Seafood & Poultry

We provide only the freshest seafood. Our seafood is ice packed and delivered  to our door to give you that great taste of fresh caught fish, shrimp and shellfish. We only provide you the best farm raised poultry that you can taste in every bite. Seafood and poultry items come with grilled asparagus and Brown Wild Rice.

 

Free Range Chicken

Two almond crusted chicken breasts with wild mushroom sauce

Soft Shell Crabs

Two fried soft shell crabs with garlic butter, atop creamed spinach, pasta or rice

Wild Alaskan Salmon

Grilled with remoulade

Gulf Red Fish

Blackened or grilled with mango-mint salsa, side of remoulade

Chilean sea bass

Pecan crusted with orange-lemon citrus beurre blanc

Seared Ahi Tuna

Seared rare, topped with ginger/mint sauce

Stuffed Flounder

Crab cake stuffed flounder topped with shrimp & crab sauce

Australian Lobster Tail

A 6 oz grilled Southern Australian Lobster tail

Shrimp Scampi (9)

Jumbo shrimp sautéed in lemon-garlic butter sauce

Fettuccini Alfredo

Citrus alfredo sauce, your choice of grilled chicken or grilled shrimp

Grilled or Fried Shrimp (9)

$4 charge to split any entrée. Includes additional side and asparagus

Optional 20% gratuity may be added to all parties of 6 or more

American Prime Beef

We do not rely on the international market and serve only American raised beef.  Steak entrees are served with grilled asparagus and your choice of potato: Twice Baked,  Garlic mashed,  Steak Fries,  Idaho Baked Potato,  Sweet potato Fries

 

BONE-IN CUTSBONE-IN CHOPS

Filet mignon 4 oz 7 oz 9 oz
Prime Ribeye 16 oz 20 oz
BONE-IN CUTS
Bone-In Prime Ribeye “Cowboy Cut” 16 oz
Bone-In Prime Filet 12 oz
BONE-IN CHOPS
Double-Cut Berkshire Pork Chop
Double-Cut Lamb Chops

Texas Akaushi Wagyu

We only serve Texas raised Akaushi Wagyu blend. This breed provides a healthier all natural cut with unique marbling from our very own state of Texas.  Akaushi Wagyu steak entrees are served with grilled asparagus and choice of potato: Twice Baked, Garlic mashed, Steak Fries, Idaho baked Potato, Sweet potato fries

 

Akaushi Wagyu Filet 9 oz
Akaushi Wagyu Ribeye 14 oz

ADDITIONS

Melted Blue Cheese

3 oz. Fresh Lump Crabmeat

3 Grilled Shrimp

Oscar Style

Top any steak with béarnaise sauce, freah lump crab meat and grilled asparagus

Alaskan Blue King Crab Leg

Add a 12 oz Alaskan blue King Crab Leg to complement any steak

Australian lobster Tail

Add a 6 oz Southern Australian Lobster Tail to any steak

Smothered

Top any steak with grilled onions and sautéed mushrooms

 

SIGNATURE SELECTIONS

Peppercorn Filet 7 oz

Filet medallions topped with creamy peppercorn sauce

Filet Medallions 7 oz

Filet medallions with merlot and wild mushroom sauce