Homemade Soups

Soup of the day

Corn Chowder Wild Mushroom
Tomato Basil savory Squash


Classic Caesar Salad

Romaine lettuce tossed w/ Caesar dressing, parmesan, and croutons add Chicken, Shrimp or Crawfish

Chop House Salad

Mixed field greens tossed w/ balsamic vinaigrette, tomatoes, onions, red bell peppers, cucumber, bleu cheese crumbles

Fresh Baby Spinach

Spinach leaves tossed w/ warm applewood bacon dressing and toasted almonds

“The Wedge”

Iceberg lettuce wedge topped w/ herb vinaigrette, bacon, tomatoes, and bleu cheese crumbles

Chicken or Egg Salad

Bed of romaine lettuce with toast points, or homemade chips

Shrimp Remoulade

Shredded Iceberg lettuce, boiled shrimp, bleu cheese crumbles, and bacon


Penne Citrus Alfredo

Sautéed w/shrimp, avocado, tomato, basil in a citrus alfredo sauce

Fettuccini Alfredo

Sautéed w/ a choice of grilled chicken or shrimp and shaved parmesan in an alfredo sauce

Angel Hair Pasta

Sautéed w/ a choice of grilled chicken, shrimp, or mixed vegetables and shaved parmesan with a choice of an alfredo or marinara sauce


Dakota’s Po-Boys


Fried Shrimp

Fried Oysters

Fried Catfish

Grilled Cajun Chicken

Fried Shrimp and Oyster Combo

Fried Softshell Crab

Prime Rib            (upon availability)

Served on French Bread with mayo, lettuce, and tomato along a side of chips or fries.



Dakota’s House Sandwiches

DAKOTA’S sandwich breads are made from a sourdough starter which does not rise as vigorously as bread made with baker’s yeast. The longer rise times result in bread that is chewier and more flavorful.

The Classic Grilled Cheese

Cheddar & Provolone cheeses with tomato & whole grain mustard on rosemary bread.

Chicken Salad Sandwich

Hand pulled chicken, country sourdough bread w/roasted almonds & sliced red grapes.

The Perfect Egg Salad Sandwich

Hand chopped onions and garlic on rosemary bread.

Grilled Smoked Turkey

Served w/ provolone cheese and jalapeño jelly on rosemary sourdough bread.

Bacon, Avocado, Tomato & Leaf Lettuce

Sourdough bread w/herb mayonnaise on this re-envisioned “BLT”

*Sandwich w/ soup or salad

Lobster Club Sandwich (available with the soup & salad combo for $2.00 upcharge)

Cold water lobster tail, sliced w/bacon, tomato, lettuce & avocado

“Big Ass” Burger              (Half-Pound Burger   11.95)

USDA prime tenderloin, homemade bun, served with choice of chopped onions, jalapeños & longhorn cheddar cheese.

*Sandwiches served with homemade Idaho potato chips or homemade potato salad.


Stuffed Avocado

Two avocado halves topped w/ boiled shrimp & remoulade add crab meat

Chilled Jumbo Shrimp

Served w/remoulade cocktail sauce with Dakota’s special rice

Jumbo Lump Crab Cake

Served with chive/citrus buerre blanc “THE BEST CRAB CAKE EVER”

Tumbleweed Diver Scallops

Grilled on light gorgonzola sauce with Dakota’s special rice

Coconut Shrimp

Served with sweet orange mango sauce with Dakota’s special rice

Grilled Wild Salmon

Served w/remoulade & wilted spinach & Dakota’s special rice

Fresh Gulf Redfish

Served w/mango-mint salsa blackened or grilled with Dakota’s special rice


Chicken Fried Steak or Chicken

Served w/garlic mashed potatoes

Filet Mignon 4 oz.   7 oz. 9 oz.
Prime Ribeye 16 oz. 20 oz.