Appetizers

Seafood Platter

Sampler platter with full portions of fried calamari, shrimp cocktail, & crab cakes

Venison Dumplings (6)

Steam fried w/ sweet red chilli & ginger sauce

Stuffed Avocado

Two avocado halves topped w/ boiled shrimp & remoulade

Fried Calamari

W/ marinara sauce & red pepper aioli cream sauce

Shrimp Cocktail (6)

W/ remoulade & cocktail sauce

Coconut Shrimp (6)

Served with sweet orange mango sauce

Spinach Stuffed Mushrooms (4)

Baby portabella mushrooms, stuffed with spinach, parmesan, cream, and bread crumbs

Crab Cake

W/ chive & citrus buerre blanc

Grilled Scallops (4)

W/ creamy bleu cheese sauce and asparagus garnish

Sautéed crab Claws (6)

Sautéed in lemon-butter sauce w/ rosemary toast

Lump Crab Cocktail

6oz lump crab meat w/ remoulade, cocktail sauce & saltines

International Cheese Platter

White cheddar, smoked gouda, Jarlsberg, Wensleydale with cranberries. With quince paste, honeycomb, sour cherry spread, Marconi almonds, fresh fruit &  assorted crackers.

Baked Brie

Baked with brown sugar & pecans till hot and gooey, with toasted French bread.

Oysters*

 

Oysters on the Half Shell half full
Oysters Rockefeller  half full
LG Oysters half full
Signature Chargrilled Oysters half full
Dakotas Fried Oysters on the half Shell half full

Salads

 

Chop House

Mixed field greens tossed w/ balsamic vinaigrette, tomatoes,

Onions, bacon, red bell peppers, cucumber, bleu cheese crumbles

“The Wedge”

Iceberg lettuce wedge topped w/ herb vinaigrette, bacon,

Tomatoes, bleu cheese crumbles

Fresh Baby Spinach

Spinach leaves tossed w/ warm applewood bacon

Dressing and toasted almonds

Classic Caesar

Romaine lettuce tossed w/ caesar dressing, parmesan, and croutons

Shrimp Remoulade

Shredded iceberg lettuce, boiled shrimp, bleu cheese

Crumbles, bacon

Fisherman’s Salad

Shredded iceberg lettuce, boiled shrimp, fresh limp crab,

Toasted almonds, avocado, remoulade

Soups

 

Tomato/Basil                      Corn Chowder                           Savory Squash                                  Wild Mushroom                               Soup of the day

Side Dishes

 

Creamed Spinach Garlic Mashed Potatoes Scalloped Potatoes
Creamed Corn Twice Baked Potato

Sweet Potato Fries

Steamed Broccoli Sautéed Mushrooms

Baked Potato

 Grilled Asparagus Sautéed Green Beans Steak Fries
Sautéed Veggies Gourmet Mac & Cheese Brown Wild Rice

Entrée side substitutions can be made for $3 each.

Optional 20% gratuity may be added to all parties of 6 or more

*Consuming raw or undercooked meats poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness